Galen: On the Properties of Foodstuffs
Galen
Until recently an English translation of Galen's On the Properties of Foodstuffs did not exist. This work, by one of the greatest of ancient physicians, provides a lucid description of the ways in which foods were thought to affect the body and were in turn affected by it. It contains revealing fragments of social comment. A retired physician with a particular interest in gastroenterology, Owen Powell offers the most accurate translation of the work currently available, including the first detailed introduction, commentary and discussion of terminology.
카테고리:
년:
2003
판:
1
출판사:
Cambridge University Press
언어:
english
페이지:
206
ISBN 10:
0521812429
ISBN 13:
9780521812429
파일:
PDF, 42.56 MB
IPFS:
,
english, 2003